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What you need:  Groundnut (pounded)Salt to taste2 chopped onions (optional)Method:Mix the pounded groundnut together with water to make a thin mixture, ensuring all the lumps have been removed.H … read more

A common go-to snack in East Africa, here's how you can make some fried maize corn at home.What You Need: Dried maize grainSaltWaterMethod: Soak the maize overnight adding a little bit of salt. If y … read more

Nothing tastes sweeter than Ugandan passion fruits. Try out this passion fruit juice recipe with a twist:What you need:10 ripe passion fruits6-8 mint leavesCold waterWaterLime juice (optional)Met … read more

Avocados and bananas - the gifts that keep on giving! These two are both very versatile in their use and how they can be eaten. Looking for a quick breakfast recipe that will leave you full? Try … read more

Tilapia from the fresh waters of Lake Victoria has a distinct taste. It also makes the best tasty stew! Here's a recipe to try at home if you are a fish lover:What you need:1 whole tilapia cut into pi … read more