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Millet, also known as Karo, is a Ugandan delicacy and staple food for different tribes in East Africa, including the Ankole. In Western Uganda, it is usually served with Eshabwe, which is made from&nb … read more

Matooke is a special type of plantain grown in the great lakes’ region. The word 'kubobeza' means ''steaming for a long time.''Buy MatookeWhat you need: matooke, banana leaves (banana leaves are avail … read more