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A popular snack in East Africa, here is a quick recipe for making pan fried groundnuts/peanuts:What you need: 500g groundnutsSaltWaterMethod:Mix some water and salt and make a solution, set aside.Add … read more

There are different varieties of pumpkins. If you are familiar with Ugandan pumpkins or looking for something new to try, here is a quick recipe:What you need:1 medium-sized pumpkinMethod: Cut the pu … read more

A common go-to snack in East Africa, here's how you can make some fried maize corn at home.What You Need: Dried maize grainSaltWaterMethod: Soak the maize overnight adding a little bit of salt. If y … read more

Avocados and bananas - the gifts that keep on giving! These two are both very versatile in their use and how they can be eaten. Looking for a quick breakfast recipe that will leave you full? Try … read more