Blog

The East African diet has a number of favorite go-to starch foods. Yams are one of them. There are more than 100 varieties of yams in the world. We offer the famous yams from Uganda that is purpl … read more

Millet, also known as Karo, is a Ugandan delicacy and staple food for different tribes in East Africa, including the Ankole. In Western Uganda, it is usually served with Eshabwe, which is made from&nb … read more

The East African region and tea have had a long-standing history, with tea growing traced as far back as the 1900s in the region. Today, as you drive across Rwanda, Uganda, and Kenya, you will be trea … read more