Blog

Millet, also known as Karo, is a Ugandan delicacy and staple food for different tribes in East Africa, including the Ankole. In Western Uganda, it is usually served with Eshabwe, which is made from&nb … read more

With women's day first approaching, we are celebrating the women behind Chakula Tamu all week.Chakula Tamu has been operating in Toronto for more than ten years now, feeding the community with organic … read more