Whole Ugandan Groundnuts (Gnuts)—a true powerhouse!
Naturally rich in protein, heart-healthy fats, and essential nutrients, these versatile groundnuts are cultivated in Uganda's fertile soils, bringing health and flavor to every bite.
They offer health benefits like antioxidant support, cardiovascular wellness, and immune-boosting properties. Perfect for plant-based, gluten-free, and clean-eating diets, they’re an ideal choice for health-conscious consumers. These all-natural gnuts can even be used in fortified flours and protein-rich snacks aimed at improving nutrition for children.
Savor them raw, roasted, steamed, or ground into pounded gnuts or pressed gnuts for sauces, or made into traditional gnut-simsim paste (Oddi/Kipooli) for spread/dip. Ideal for snacking or enhancing your favorite trail mixes with other seeds like maize, hardcorn, simsim (sesame), pumpkin seeds and so on.
Key features:
- 100% natural, no additives, non-GMO
- High-quality protein profile for sustained energy and wellness.
Nourish yourself with our versatile and nutritious whole gnuts!
