Pressed Groundnuts – Rich, Nutty, and Perfectly Blended
Elevate your meals with our Pressed Groundnuts (Gnuts), also known as Ebinyebwa ebinyige. A Ugandan staple with a deep, nutty flavor and aroma, both as katogo or sauce. Made from high-quality gnuts, from Uganda, that are carefully ground to bring out a rich, nutty taste and a creamy texture to make traditional East African gnut-based sauces.
Our pressed groundnuts are packed with plant-based protein, healthy fats, fiber, vitamin E, B vitamins, magnesium, phosphorus, potassium, iron, zinc, and calcium, adding both flavor and nutritional value to your meals. Simply mix with water and seasonings to create a smooth, delicious sauce that pairs perfectly with meats, fish, eggplants, greens, cassava leaves, karo, matooke, sweet potatoes, ugali (posho), cassava, and so many more dishes.
Key Features:
- 100% natural groundnuts with no additives
- Finely ground for smooth, creamy sauces
- Roasted flavor with a rich aroma
- Gluten-free, Vegan, Sugar-free, Dairy-free, Non-GMO
- Great for katogo dishes
Add bold flavor to your cooking with Pressed Gnuts as sauce or katogo!
