If you have been to Kenya, you have probably had the chance of eating some Ugali and Sukuma Wiki. Talk of a Taste of Home! Here is a quick recipe for some tasty sukuma wiki:

• 1 Kale/Collard greens (Sukuma Wiki) bunch
• 1-2 chopped onions
• 2-3 medium diced tomatoes
• Salt
• Garlic (optional)
• Beef (optional)
• Oil

Recipe:

• Prepare the vegetables by washing the sukuma wiki under running water.
• In a medium-large skillet, begin by adding the onions and garlic to hot oil and sautee for 2-3 minutes.
• If you choose to add beef, brown the meat, spicing it up with black pepper, followed by the tomatoes, allowing them to cook until softened. (Optional: Add curry to taste)
• Add your chopped Sukuma Wiki and simmer for another 5-10 minutes, allowing the flavors to blend and greens to be cooked. Add salt to taste.
• Remove heat and allow it to cool. Best served with Ugali.

Shop Sukuma Wiki and Ugali at Chakula Tamu today.